SHOP REFRESH

(Chronicle Books) THE NEW HOMEMADE KITCHEN AB1057

 40

CHECK AVAILABILITY FOR

    REFERENCEAB1057
    Brand

    Type

    Sub Type

    Condition

    The New Homemade Kitchen

    The new homeade kitchen book revives the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.

    The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.

    • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.
    • Complete with recipes that utilize the very ingredients you made
    • Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings

    Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.

    From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school’s curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.
    Specifications

    Cover Hardcover
    Size 21 x 26,5 cm
    ISBN 9781452161198

     

    Check out more books in stock on our online boutique. CLICK HERE

    Compare Products